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Charlottesville's only
Grand Championship BBQ !  We are very very passionate about our barbecue !!!! Our passion for great Barbecue shows with all our trophies , awards and satisfied customers. We compete in barbecue Competitions (as seen on the Food Network) all over the country in order to keep our barbecue fresh and exciting. We do not rest on our past achievemnets. We treat each customer as a BBQ Judge! I am always asked what style of barbecue I cook and I reply "Championship BBQ". We can fix anything you like and do it "Championship Style" !!! We thank you for your interest. Our prices start $10.50 to $25.00 per person. We give special pricing to large groups (over 300). We cater onsite for groups of 50 or more, for groups less than 50, we charge a set up fee. We also can provide an upscale menu upon request. We use wood or charcoal fire (no gas or electricity) for 10 hours plus. We keep watch through the whole process ( no put in and forget about it). Our barbecue is a labor of love. It is our goal to produce the best barbecue in the country every time we cook! We also cater in Northern Virginia , Richmond, Staunton, Harrisonburg, Wanyesboro Va.and all over the country! A travel fee will be charged outside Charlottesville area. A proven winner: 4 Grand Championships, 5 state championships, Invited to the American Royal and the Jack Daniels twice. Over 60 top ten awards in BBQ . Top 4 BBQ team in the State. Top 100 in the Country! Pigs on the run finished 5th in the world at the American Royal out of about 500 teams! Let a proven winner cater your next event! Please call Teresa at 434 589 5375 for details. Also you can email us at contact info for a menu.
| | | Fluvanna's Award winning BBQ: The BBQ Connection There's nothing quite like Virginia barbecue, and Old Dominion barbecue masters are rightfully proud of the state's take on this southern favorite -light and tangy, with the emphasis on quality meat: chops and ribs, hams and steaks, chicken and pulled pork loin. There's a "Governor's Cup" for barbecue, just like there is for wine, and the BBQ connection, a Palmyra-based catering company, won honors recently at a cooking contest held in the Southside border town of Danville. "Pigs on the Run," the BBQ Connection's traveling competition barbecue team smoked 16 Virginia teams and a number of teams from other states to win the award. Danville, right on the edge of the Virginia-North Carolina border was a fitting host for the event, since it's inundated with influences from both sides, each with a distinctive style of balancing the interaction of meat, spices and fire..read more http://www.pigsontherun.com/Articles.aspx |
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